
Fully baked?
Bought a pie from a decent baker at a farmers market. I like their other bakes a lot. The pie is delicious but I wonder, is this just a pie that is baked "rare". Or is it (edible but) under baked for me to bake an extra 5(?) min to get the golden crust and hot pie to savor? (yes, I savaged it a little, it's just me)