u/TropicalRaw

I’m new to making my own cold brew. I’ve made 4 or 5 batches so far. One with espresso beans, one with dark roast, one with medium roast and one that was decaf medium roast. I’ve been putting between 1 3/4 and 2 cups in the filter and using around 48 oz of water. I usually can add a bit more water to get it to the edge. I’ve been leaving it on the counter for 24 hours before removing the filter. I’m using a fairly large grind. No failures; all the batches have been pretty good but I’d really like to dial it in. Any suggestions are appreciated.

Vegan chocolate sundae with minimal ingredients. Ice cream is frozen bananas, a little bit of vanilla extract and 1/4 cup almond milk. The chocolate sauce is dates, cacao and a little bit of almond milk. 🙂

First coffee was at home; my usual morning ritual. Espresso beans ground for a moka pot. With a little steamed milk from a cheap steamer I picked up. The second coffee was at a coffee shop. Cappuccino with a slice of orange cardamom pound cake. 🙂

I usually make my coffee at home but I usually go out on Sundays for a cortado.

A little treat from earlier. The ice cream is made from frozen bananas, dark cherries and mango. Chia seed pudding is 3 tbsp chia seeds, 1 tbsp maple syrup and I cup soy milk.