


The Saturday Cider-House Swine
Slow-cooked ham, cooked for 5 hours in dry cider with garlic, onions, oregano and black pepper.
Removed from the slow cooker, generously coated in our homemade BBQ & hot honey glaze, then finished in the oven until sticky, caramelised and glorious.
Served with a heroic amount of chips. 😂