u/Twitchy15

Thinking about getting a new grill soon, usually only cooking for three but could be more sometimes.

I don’t bbq everyday but like to in the summer. I usually prefer buy once cry once quality. Wondering about 3-4 burner freestyle versus 3 burner higher quality pro rogue?

Is three burner plenty or would you recommend always going 4 burner?

Having a hard time deciding if the quality jump to pro is worth it. Reading reviews some people like freestyle and others make it sound pretty cheap and crappy.

Doing research and planning to buy my first Japanese knife I like the idea of Parker asahi low maintenance easy to clean. Larchwood is beautiful which I don’t care to much more worried about maintenance. Are kitchen is small so doubtful I could keep the larchwood on the counter constantly.

Does anyone use the Parker asahi or similar Japanese cutting board?

Wondering for long term durability and ease of maintenance is stainless steel outside / cooking surface better long term? Or for the cost not a huge issue?