r/Cuttingboards

What do you think guys? Too simple? Also as an experiment I sanded the top of it to 1000 grit.

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Me ne pento di non averci messo un po' di legno chiaro all interno

Sinceramente non mi piace più di tanto

I'm looking for recommendations for a set of 2-3 nice wood cutting boards that will last a long time. I've had issues with wood cutting boards I've purchased recently - both had wood fibers coming off them easily (I would find wood pieces in my food), so I'm trying to find ones that won't do that.

Here are the boards I had (and got rid of due to the splintering/wood fibers):

IKEA Bamboo Cutting Board

Walmart Thyme and Table Acacia Wood Cutting Board

Any recommendations on wood boards that won't splinter and will last a while are much appreciated! Thank you for your time.

I have mineral oil to treat boards but haven't used beeswax.

That black next to the stand isn't mold is it? I noticed it today after cleaning. Rest of the board looks fine.

I had some leftover pieces of walnut, maple and Purple Heart from a chessboard that I made and wanted to see if I could make a cutting board. I messed up two of blocks when I glued them in and put them in the wrong direction, and I messed up a corner so one side is slightly shorter than the other. I was also afraid of it bowing and splitting so I put the Purple Heart in the middle in case it expands differently than maple and walnut and made the whole cutting board about 1.3 inches thick.

I caedge-grainme into some cherry wood that measures 4"x4" and is 34" long. I cannot decide what to do with them. One idea was to cut the post into 2" pieces, glue them up , and make an edge grain cutting board from the 4" blocks. I dont think I ever seen that before. I worry about wood movement on such big pieces. What are your thoughts on using this for cutting board, or other building ideas?

I have a lovely maple cedar chopping board which when we bought it had no defects but obviously over time I expect to get some scratches etc.

My issue is that these tiny holes have started to appear in the wood and I'm not sure why, they're certainly not from some kitchen implement.

Any ideas why? I do use board butter and only wash it with soapy water.

Apart from how they got there. Any recommendations on how to deal with them?

First time used black walnut and oak and im really happy with how it turned out.

First post here, I hope my questions fits in.
I bought this cutting board from a vendor in Italy in January, so it is fairly new.
By April, several unevennesses have occured, as seen in the pics. Some only aesthetic flaws seen under certain light, but in other places real gaps have formed, where liquids have run into and discolored the wood.
I cannot imagine that is normal or is intended, but I would like a second opinion before I make any claims. Unfortunately, the vendor itself has not replied. They primariliy seem to make commercial butcher blocks etc. so I am a bit surprised.

Edit 17.08: Wow, thank you guys, did not expect to get that much feedback!
I'd like to answer a few questions and give a bit more context. I initially bought from the vendor because it is recommend here: https://blog.schneidbrettguru.de/hirnholz-schneidebrett-hirnholzbrett-hackblock/.
It is in German, but I guess with modern technology you guys can manage ;) I have no experience in woodworking myself, but what I read seemed plausible so I went with it.

I do not or did not put the board into the dishwasher :D Also do not use serrated knives on it. It is cleaned with mainly warm water, dried of immediately and stands on rubber feet and thus ventilation is provided. I have two other oak boards (smaller) from Löffler which I oil roughly once a month and they still look like day one, so I think I am doing an okay job of maintenance generally. Vendor of this board says apply vaseline oil every 4-5 months: https://www.mej-ceppofruttero.com/en/care-maintenance/
So, before I though of doing that, everything you see above already happened. The board is not bent, I guess the steel rod construction https://www.mej-ceppofruttero.com/en/strengths/ prevents that.
Lastly, it is from Northern Italy and I live in West Germany, so there should not be a relevant change of humidity generally, since it was asked.

Most of what I do with this stuff is C- at best but I find it satisfying and I believe that with each attempt I learn how to be more precise. Perhaps eventually I will eventually be on the level of those who have motivated and inspired me. This small white oak cutting board was stained ebony naturally with a steel wool and vinegar concoction.

It was a cool science experiment. Soak steel wool in vinegar for 24 hours. Steep through a coffee filter to remove fibers. Brush/wipe the filtered liquid onto the wood. Within moments the tannin reaction results in an ebony stain finish.

I made this board for my parents. They specifically requested an extra large juice groove for tomatoes, oranges, and the like. I used black walnut and cherry for this build with a mineral oil and beeswax finish. I think the groove is a little too close to the edge, but it was a good learning experience.

The cutting board I have at home is like a half inch thick plastic one that has been okay enough for me.

I found this one about to be thrown away. I’m poor so I thought maybe this could be an upgrade I don’t have to pay for.

I don’t know if it looks decent enough to keep, but if it does, what steps do I need to take to make sure it’s clean and ready for use?

Just started making cutting boards. This is my fourth one. Purple Heart and Padauk. Any criticisms welcome. Oiled with cutting board oil. 10x17x1.6

Here’s a clue: it’s small, sharp, and essential for a clean, precise cut.

Hi, anyone have experience with the Norwex cutting boards as a safer alternative to plastic? Made of corn husk and very durable, no nasties (I think!) and washes well. Anyone else use them? (I’m not a rep, just like the products and looking for good cutting boards).

Edit: made with rice husk (not corn) and no glues or nasties.

So I noticed a lot of people on Instagram post videos of them making end grain cutting boards and edge grain boards but in their videos it appears it’s the same day based on clothing, lighting, etc. so when people are doing their first and second glue ups, are they not waiting 24 hours? Is it OK to do multiple glue ups in a day and sand and finish a board? I always wait till the next day. What are your thoughts

Is it possible to fix this ? We didn’t apply oil when we first got it, and it crack when we wash it.

The first two cutting boards I've made. (After failing on two smaller ones).

Top one is white oak, Brazilian cherry, bloodwood, and sapele. The bottom one is 20"x24" end grain hard maple.

Second photo: Some charcuterie boards, a tea tray, and some napkin/s&p shaker holders I've made.