I had a few problems with this girl, she started out a runt but I liked how thin the leaves were, made me think it was a heavy sativa. Feeding was tough, any amount of N causes extreme burnt leaves, I fed basically no N all throughout flower (leaves were all burnt before flower) and I found a caterpillar eating the leaves one day.
Going to harvest today. Pics from yesterday
Hello, I have been buying proper extracts 24 x 100mg packages for my dad so he is able to sleep at night and we are wondering if there is any more affordable options out there
Indoor until day 45 ish, started around March 24th. 125 days old in picture
Gf is 5’0 for reference, flowering begins this month in my climate so I’m very excited to see what stretch this monster will bring less
Indoor until day 45 ish, started around March 24th. 125 days old in picture
Gf is 5’0 for reference, flowering begins this month in my climate so I’m very excited to see what stretch this monster will bring
Definitely learned a lot along the way. Will only get better from here on out
This is a first for me, I have no idea what could have caused this
I have a basic 41/1/1/1/1 storage system in my world, I was wondering if there’s a way to build in a shulker unloader where I can still deposit random blocks and items along with shulkers all into the same deposit chest.
Just want to know if there’s a way to pull the shulkers out of the hopper line, put them through an unloader, and send the items back into the hopper line for the storage system
First grow. Started them with a main line, should be roughly 20 tops each plant now.
Learning a bunch as I go, Bluberry in the back has been looking a little light lately so I’ve upped its nitrogen and am watching closely. Since It’s first higher nitrogen feed 4 days ago it hasn’t gotten better but it also hasn’t gotten worse, since then I fed plain water once and today a proper feed with a bit extra nitrogen again. Any tips appreciated. PH from tap is 6.8 ish and with using advanced nutrients ph perfect blend it brings it down to 6.3ish
First year growing, these are around 2 weeks into bloom. I’m using advanced nutrients ph perfect trio. Should I remove nitrogen from feedings completely or cut the amount In half? Should I be feeding more bloom than the bottle recommends now?
Any tips to combat PM? I have 3 photos which are massive and 4 small autos, I’ve seed spots here and there on my autos but none on the photos, idk if it’s PM or mineral build up but I’m stressing. Lower Van island climate.
This thing is so vigorous it was begging to get some training, first year growing and this baby is outdoors, wish me luck
Someone has reached out asking how the party went, it brings me tears to type this for you all but I was drunk and very busy with all the food and only managed to take 2 pictures out of everything.
The food turned out absolutely amazing
, 4 racks of ribs done 3-2-1 method were amazing, was told they were the best I’ve made yet. Personal dry rub recipe and I believe I used hickory and brown sugar sweet baby rays mixed with tap water for the sauce in the last hour.
Brisket made me nervous as the flat was 203 and the point was 190-203 but I think it was just temping low in the thick fat because after a long 7 hour rest it was my most satisfying brisket yet.
20 hour sous vide for the pulled pork, then 1 hour on the smoker at 225°, it was slightly mushier than I would prefer looks wise but the taste and mouth feel were not affected at all. Home made South Carolina mustard based bbq sauce
Crispy pork belly at 275° for 3 hours with salt on top then 30 minutes at 465°, I then used the broiler for 5 minutes and it looked spectacular except one corner was kind of burnt and you could taste it, I did not mind and just ate all that part.
Me and my girlfriend were also too drunk and forgot to make the candied bacon completely, that’ll be something this weekend hopefully.
If you made it this far thank you and I truly am sorry for forgetting to take pictures. It pains me more than any of you I promise.
Picture In the pan is after the 2 in 3-2-1 method, picture on smoker is 5 minutes later before bbq sauce got applied
Brisket, 4 racks of ribs, 2 pork shoulder for pulled pork, skin on pork belly for crispy pork belly.
Smoked brisket and ribs, sous vide pulled pork, crispy pork belly in the oven.
All will be ready at 6pm tomorrow.
Feel free to ask questions
4 photos day 44 (ones outside) 4 autos day 1, 9 photo/auto for a friend I will give them after two weeks
Seeds by 7eastGenetics
Blueberry dragonfire BX2 in the back
Cherry popper in the front