u/VanIsleSoda

Hi all. Just got my Prestige Pro 500 and in the past with my Weber used a small lodge cast iron griddle for smash burgers etc. I want to step it up a bit with my new Napoleon and would like an option that offers more surface area so I can smash more. Anyone buy an after market on the grill or insert that covers the entire area? Also looking at steel or cast iron options. Thanks in advance for your help and opinions!