
Post-workout lunch 💪🏼
Pan-fried pea and tofu patties with a crispy crust. Crispy leftover potatoes. A salad of spinach, arugula, and tomato. Topped with vegan cucumber mayo—because why not.
The patties are made from 200g of frozen peas and 200g of tofu, mashed together. Potato starch acts as the binder, and breadcrumbs for coating.
I’ve been exercising so much lately that I’ve actually had to start paying attention to my calorie intake. I have a tub of plant-based protein powder in the cupboard—given to me by my sister, who thinks it tastes awful. How on earth can I incorporate it into my diet? Any ideas?