I swear to god this game gets on my nerves…. but we always bounce back

I swear to god this game gets on my nerves…. but we always bounce back

I had lost the will to play this game, all my games were filled with either throwers, toxic people or people who go afk on the 2nd round. I took a break for a week to relax from this but we are so back now. 👌

u/Vermats — 6 days ago

Hello im new to this coffee world, the most i have done before this is to froth my instant coffee to make my mornings special. But as you can see i recently fell into this rabbithole of making coffee from beans. If anyone has some suggestions for this newbie then please feel free to share

*What i already know*(from yt)

-Coffee beans matter a lot(obviously)

-the water should be a little warm before putting into the moka pot

-the water should stay below the valve (personally i put way lower)

-milk warmed in oven for 1 minute

-froth until i feel like it’s right and avoid big air bubbles

-Moka pot should be on medium-low flame and turn off one it starts filling or else it will burn

-Using a filter paper,(in progress)(this i don’t fully get, it has something to do with pressure bars and i need to do some research)

-The coffee grinder should be between 5-10

*What i have*

-Lavazza gusto crema coffee beans

-Agaro classic stovetop moka pot

-Lifelong manual coffee grinder(40 levels)

-A frother i found on amazon

-A blue jar to make froth milk that i found on amazon

u/Vermats — 4 months ago