u/Vivid-Pension

I didnt quite thicken the sauce as much as I should have (I got a bit impatient with letting it simmer down) but was still really good over rice. The Roux took almost an hour to get to the color I was looking for. Okra, bell pepper, and tomatos were all from my garden. Chants were found earlier today on a hike. Also used dried sassafras leaves for a file powder. I did buy the shrimp, sausage and celery

It'a labeled as Mahi Mahi but Im pretty sure it's snapper. Im just not sure what type. Thinking Mangrove? I could ask the clerk behind the counter, but Im kind of hoping he doesnt know it's not Mahi Mahi.