▲ 49 r/RealOrAI
I got this wrong (guess I'm a bot). I didn't even know they were doing this as a human test now.
I selected the mountains and starfish but I guess that was wrong...
u/Wearytaco — 3 days ago
▲ 2 r/starbucks
Y'all who have experienced both ice types: Have you noticed a difference in Starbucks Shaken Espressos at stores using nugget ice?
I have a theory that I haven't heard anyone talk about, and I'm sure you can see where my question is going. But we know a common fix for avoiding a shaken espresso being too milky is asking for extra ice. I'm thinking the standard in the shaker for nugget ice compared to chip ice is causing issues,as the nugget ice melts quicker (more surface area) and can compact easier (shape lol).
u/Wearytaco — 4 days ago
▲ 164 r/starbucksbaristas
Raise your hand if for the first few days you forgot the blue matcha has mango in it! 🙋
Seems like half the folks at my store did not realize it had mango despite all of us having done the training. At least we were all consistently putting coconut in the matcha instead of the mango. It just seems so random?? Why mango?
u/Wearytaco — 16 days ago
What is considered "core" coffees?
I'm assuming it is what we keep in the clover vertica? (Pike/decaf, 1971, Ethiopia, Sunsera) I'm prepping for the area championship and I was planning to use our Ethiopian Highlands but then I could not find the coffee fact sheet in store resources for it and we did not have any bags on the shelf. So I looked up core to see if we had a list somewhere but nothing pulled up lol. I'm pretty nervous for this because we never do French press/pour overs at my store, especially now that we have the vertica lol. Any help is welcome! Or if you know in store resources where I can find info please!!
u/Wearytaco — 1 month ago