

Maple, Pear, Pumpkin seeds, Douglas
Tried my best on a autumn inspired (vegan) dessert, but am not that happy with the plating and would love some criticism.
The components are:
Maple syrup cremeux
Pumpkin seed tuille
Pear gel
flamed pears
Pumpkin seed sponge cake
Black tea & Kubebe Sorbet
Douglas fir espuma & oil
The espuma wasn't as stable as I hoped, but apart from that I was pretty happy with the components. But when it comes to plating I am a bit clueless.