
Tri-Tip
Try this marinade next time you do a Tri-Tip. It turned out one of the best I've done. I've cooked maybe 40-50 Tri-Tip in the Sous Vide now.
Tri-tip, use:
1/3 cup olive oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp Dijon or Yellow Mustard
1 tbsp balsamic vinegar
1 tbsp brown sugar
1½ tsp garlic powder
1 tsp onion powder
1 tsp coarse black pepper
1 tsp smoked paprika
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp kosher salt
Marinaded 24hrs in the fridge.
8 hours sous vide 129.5°F
4 minutes per side on sear to finish on the grill, (2 minutes, then rotate 90°, flip, then rotate 90°.)
*Forgot to take a picture until afterwards.