What the frick is happening with production
So the region I'm in is going through this phase to decrease meat shrink because apparently all meat depts around here are just hemorrhaging sales (for various reasons). DM's explaining the rules for stocking and production.
We're not supposed to stock more than one date of a product at a time (even if it's a 1-day difference), so as a closing person doing backstock has basically exited my routine. Combined with the fact that doing the truck is apparently a managers-exclusive job I never touch the backstock anymore.
We're not supposed to produce anything that is in stock or not on our production sheets. Only produce it if it's both in the sheet and out of stock. They mentioned with the meat cutting to not even open a primal if it's gonna produce more than what the production calls for.
What the actual fuck is happening? I can understand the thing with the backstock and retail but I thought the expectation with production was to shoot for 100% compliance every time? I've heard regional is expecting 95% compliance with the meals, but out of the 10 or 11 items that were on our production on my last shift I only did 4, which was following the new rules. Does that sound like 95% compliance to you? I might as well not even come in before 6 o'clock!