HELP!Can’t make eggs not stick
Got a 3 ply Everyday All-Clad fryer and am trying the heat technique (forgot the name, but the famous one that you get the pan to heat, then lower temp, then oil, egg, etc) and only hot it to work the first time around with new pan. Tried almost everything: heat slowly instead of fast, make sure the eggs are room temperature, make sure the pan is not super hot, cover it with oil (I use olive oil because it is healthier, wait until the eggs turn white to push with spatula, etc. not sure what to do anymore. Is the problem with the olive oil? Then what else to use that is not unhealthy butter?