Accidentally invited too many people over for Rosh Hashanah dinner and now freaking out 😩 give me tips!!
I have 32 people coming over for Rosh. I’m freaking out. Normally I have 20-24 people and it’s ALOT. My mom makes chicken and brisket but she can’t make enough for 32 people this year. I might also make some extra brisket.
My MIL is making 1 kugel and charred broccolini. I’m gonna make string beans, Ruhama’s cabbage and quinoa salad (day before), Jeweled rice (day of). I’ll set up the tables the night before - we’ll have lots of folding tables and chairs. But give me your tips!!!
I have a 14 month old and luckily have child care all day Friday the day before we host the dinner