Reintroducing Soy
Baby girl just turned 7 months and we wanted to start working on the soya ladder with her. She never had horrible reactions, just added fussiness, mucus and minor blood in the stool.
With starting solids, her poops no longer have mucus and I definitely wouldn't be able to see trace amounts of blood.
I guess unless she's incredibly fussy, I can assume she isn't reacting?
We gave her fermented soybeans (natto) today for lunch and she devoured them and has been her normal self all day. Would you consider that her clearing that tier of the ladder and I can reintroduce fermented soy to my diet? Or would you give fermented soy a few more days in a row before calling it clear?