What in the world was going on on I-75 south today around 2:00 PM?! It was backed up from Berea all the way until the north Richmond exit. Looked like some kind of rolling road block or something
Can someone please explain why half the time I get sandwiches like the one in the first picture with not much breading and then sometimes I get sandwiches with adequate breading? What causes this? Are they skipping a step during the breading process? I feel like when it’s not breaded right it makes the chicken tough and chewy as well.