r/ChickFilA

I woke up this morning and saw this was something being tested at select locations (I think near Las Vegas and Nashville?) but if they come nationwide, how would you feel?

Is it possible to buy a gallon of Pineapple dragonfruit lemonade? I absolutely love this stuff. And if not can I replicate it at home somehow? We have a new chick fil a in town not even 2 weeks now and ive been there 3 times already.

Hello, i decided to order the s’mores milkshake. How good is it on a scale of 1-10?

Update it’s a 12/10

Question for team members…

I was in the drive thru and had my window down waiting for the worker to come down the line to my car. He got to me, took my order and moved on to the person behind me.

As he looked to the next car to begin heading that way and take their order, he immediately said into his mic “VIP, VIP”

I look back to see what he could possibly be talking about. It’s a really expensive luxury car.

So my question is…. Do y’all label customers in nice cars as VIP and do they get better treatment?

was excited to try at first, expecting an actual plain perhaps lightly buttered battered waffle bread to sandwich the chicken. instead, it’s a soggy, overly artificially sweet, cakey texture with a weird chemical aftertaste. the syrup also tastes off. missed the margin by a lot of what this roll out could’ve been, IMO. i get mass production needs, and this means it can’t be too good, but it was shockingly bad. they got the flavor profile on the biscuits right, so hopefully they will try again in the future.

i just had chick fil a for like the first time in 5 years i used to like those breakfast nugs with the bread but i tried a chicjen sandwich today and i genuinely threw up after eating it, it was way too buttery and the chicken was stringy, dry, and pickles didnt taste like pickles! What the heck happened to chick fil a??!?!?

I was wondering how custumers who eat at chick fil a feel about the workers always playing around and laughing. They never ignore customers or anything. Im just curious are customers annoyed or do they listen to the crazy jokes?

Edit: yall im sorry about my autocorrect 😭😭😭

Anyone know the dimensions of the pan size when you cater mac & cheese. I see the small feeds 10 and the large 20 but pan size would help me for reheating and transport.

Promise I mean no disrespect with this question. Just genuinely curious. But over the past 2 months I’ve ordered grilled nuggets A LOT and I always say “Number 6, 12 count”. And now multiple times they’ve given me the regular nuggets. I don’t understand how the person taking orders can mess it up when I say the menu number so I’m hoping yall can help me understand.

Now to the conspiracy, there was a “grilled nugget shortage” in my area a month ago so I think employees are told to change all grilled nugget orders to regular nuggets without telling the customer and hoping the customer will be gone before they notice.

If so what was it like? Also second question people who are Signature members was it worth it? 🥲 Not trying to become one just generally curious lol.