Hoping someone here is an ex-Ele cake employee lol
I am not normally a buttercream fan but something about the icing Elé puts on their sheet cakes (and I assume others) is so so so good. What’s the trick?? Better yet what’s the recipe 👀 just kidding. I don’t know a ton about different buttercreams so if someone else knows the secret to what type it is, would love to know!