u/_gypsypixie_

I really talked myself out of this piece for the simple question, what the heck would I use it for? Here’s a great girl dinner for one.

150g starter
300g warm water
Whisk to combine
500g bread flour
10g salt
Whisk to combine
30 min covered Autolyse
Shape
Covered bulk rise
Stretch and fold when it crossed my mind…
Added Fist-full salami diced after doubled in size and coil fold in to shape on a floured surface
Did a second rise for about 1.5 hours on my counter
Pre heat Dutch oven while oven preheated to 450
Bake at 425 20 mins covered
Bake at 425 30 mins uncovered
Transferred to wire rack to cool and buttered the top

Understanding my hair needs one product at a time.

1. Wash with garnier clarifying shampoo
2. Wash again with Joico moisture recovery shampoo
3. Condition with Joico moisture recovery conditioner using prayer hands and let marinate for a minute or two before I wet brush and detangle. I let the wet brush define my curl clumps and start to squish to condish!
4. I spray with colorwow curl spray and continue to squish while getting excess water out
5. I put about a quarter size of Not Your Mother’s Curl Extra Hold Gel in the palms of my hands and rub it together to spread it around then continue to squish.
6. Wrap up in a microfiber towel while I continue my get ready routine, about 30 mins.
7. Diffuse in sections and focus on the roots.
8. Sleep in high loose bun in a silky scrunchy.

Wrapped the scarf but I wanted a bit more. I pulled out two necklaces I rarely wear and a hair clip that are all sentimental for different reasons. Fits my eclectic style a bit more

Fed my starter yesterday with a 1:1 water to bread flour, and see the bubbling but not growing.

He’s going on 5 years old and this is the first time this has happened.

After 12hrs I noticed he was looking watery so I feed with just bread flour. Another 12 hours later and I am bubbling and passing the float test but again not growing much.

Any ideas? Is he good to turn into bread?