Een veelgegeven antwoord op de vraag: "waar moet je niet op bezuinigen" is een goed matras. En daar kan ik me goed in vinden, dus heb ik er aardig wat budget voor over. Toch ben ik altijd op zoek naar de beste prijs-kwaliteit verhouding en wantrouw ik merken die veel reclame maken (dan betaal je immers voor de marketing en niet het product). Hebben jullie tips om niet de hoofdprijs te betalen en toch een goed matras te kopen?
I'm the boy whose gf left him on holiday feeling a "five year itch." (Melon, vegan nuggets, Estrella can, beautiful mountain backdrop, sad story). I got lots of supportive comments and messages (thank you boys <3) and although she wasn't cheating as far as I know, I do know we can't save this relationship anymore.
I'm hitting the gym daily, taking care of myself, getting out there and I'll be the best version of myself I can be. I wrote a long letter explaining how I felt and getting everything of my chest felt good, she took it well and will write me back, saying I'll understand better if read what she has to say. I'm curious but I don't even care that much, it's over and I just want to work towards my future now.
Now I'm home and I'm eating potato and vegan chicken massala, Surinamese style, with kouseband and tempeh and lots of madame jeanette (she's never reached my spice level). It's what you'd normally eat with a roti plaat but keeping my macros towards protein now so the carbs are just the potato and the beer.
I made cheong (syrup made by just putting fruit and sugar in a jar, leaving it, and then filtering) from mixed red/black fruits, it has a cassis kind of flavour but also strawberry etc.
What are your favourite recipes in which I could use this? I think I can use it to sub another fruit syrup or as a nonalc crème de cassis, but I'm looking for inspiration.
I made a mocktail with kombucha and cacao bitters for a friend who doesn't drink much and they liked my "mock black forest", but I'm looking for something stronger for myself.
1 oz oloroso sherry
1 oz amaretto
1 oz vsop cognac
cacao bitters
stir with ice and serve over ice
The flavour profile reminds me of tiramisu, it's sweet but as a dessert cocktail it's not too sweet. Inspiration was: I want a short drink, saw a bottle of amaretto, used the negroni formula, and it was surprisingly good.
Didn't have a suitable garnish, any suggestions?
Didn't have grapefruit soda so I used the closest thing I had without going outside (hottest day ever recorded in the Netherlands in june). Wanted a quick drink and it hits the spot.
By the way, we all knew: no era penal
Repost with full recipes ("part" is a standard 30ml measure if you make one drink):
Home kit (Blue Wave Mojito):
Away kit (Punda Pina Colada):
Geen stress, dit gaat niet over voetbal. Maar ik ging Curaçao kijken en zag dit gebeuren. Zijn er andere verklaringen dan dat het een white power teken is?