Strawberry Ripple Cheesecake - 145 calories per slice
It's even more amazing and delicious than it looks!
You can make it without the strawberries, or use any other fruit/berry you like. Just chop and cook up the berries in a small pan. I added a spoonful of sweetener and a little squeeze of lemon juice to mine, optional.
Ingredients in the third slide. You can use cottage cheese instead of ricotta, works about the same.
Blend all the ingredients together (not including berries) - with a blender ideally. I use a stick mixer, but any blender or food processor will work.
Pour the mix into a baking dish.
Gently drizzle the berry topping on top
Bake at 170°c for 35 minutes. Tbh I play it fast and loose with the baking time. It's done with it's starting to turn golden on top and it's still a little jiggly in the middle. Allow to cool and then set fully in the fridge for at least a few hours.
145 calories per slice (10 slices). But do calculate your own macros and calories with your own ingredients - I used a low fat ricotta and a full fat Greek yoghurt.
Edit: NOTE, in this "cornflour" is the Australian version, which is starch, not actual flour made from corn, you can use cornstarch or wheaten starch