



Hey everyone! I've been on keto for a few months now and I'm really missing sandwiches and toast. I've tried a few keto bread recipes I found online but they always come out either too eggy, too crumbly, or they just fall apart the second I try to put anything on them.
I'm looking for a recipe that:
Actually holds together for sandwiches
Doesn't taste overwhelmingly like eggs
Has a decent texture (not too dry or spongy)
Uses relatively accessible ingredients (I have almond flour, coconut flour, psyllium husk, and eggs on hand)
I've tried the popular "90-second bread" and it's fine for a quick fix, but I'd love something I can slice and toast. What's your go-to keto bread recipe that actually works? Bonus points if it's freezer-friendly!
Thanks in advance 🙏