





Iced Shou Liquor
Hello, I hope you're all doing good, I'm in the process of moving and tried something new today in hopes of being able to enjoy a strong tea!!!!
- 20G Yunnan Afar
-1L French Press, 750ML boiling water
-Let Steep for 8 minutes (stir half way!!!!)
Iced Shou Liqour with 2% milk (organic)
Came out OK but I added too much cream... tasted like.... Thai Tea or Dark Chocolate.
Would be much better with whole milk (maybe a little sugar) and the Shou liquor itself is amazing in a small tea cup hot : )
First time trying this method, inspiration was the Mei Leaf AeroPress Method & ChiCha Sen Chen cafe style tea presses.
im not on reddit much if I can help link tea equipment etc comment
Thanks,
Dane
Austin,TX