cheeze alternatives for pizza
i have been making non cheeze pizzas for years but um calling them pizza would be a joke. since i butchered everything that makes it a pizza except the basic princible of there being a bread with some sauce and toppings over it is consistent i promise 😌↕️
but i also like cooking with techniques properly, so i have been correcting my ways. i am makimg my own doughs and trying homemade marinara sauce with topping like mushroom, sundried tomatoes, corn and capsicum to keep it simple. i used to go haywire with the veggies earlier. i am toning it down now.
i tried my cashew sauce (which is just blended soaked cashews, apple cider vinegar, sendha salt and local green chillies) on pizza, it was alright. i also tried, and dont judge, olive oil mayonnaise. it was um alright.
i have eaten some local market available vegan alternative made from watermelon seeds and carrageenan but they dont taste good. i wouldnt put them on pizza. for sandwiches they are alright.
i never liked milk cheeze so i never missed it. because of that i didnt like pizza either. i have been vegan for 6 years. i am just looking for something that adds moisture and kick to the pizza. since tomato based sauce requires company and i have no idea what.