Here’s another entry from when I was around 6–8. I can make out parts of it, but a lot of the spelling is throwing me off. Any help transcribing both pages would be appreciated!
I found some old diaries from when I was around 5–10. Some of the spelling/handwriting is really hard to read now. Can anyone help transcribe this page? Thanks!
I made this tote bag as my first sewing project! I’m really happy with how it turned out and had a blast sewing it. I followed the YouTube tutorial **“**How to Sew a Tote Bag, Learn to Sew Series” by Notches Sewing and found it really helpful! What should I try making next?
Ingredients:
100g active sourdough starter
375g warm water
500g bread flour
10g salt
Process:
Mixed starter and water, then added flour and salt and mixed until combined.
Rested for 30 minutes.
Performed 4 sets of stretch and folds over 2 hours, every 30 minutes.
Bulk fermented at room temperature (~21°C/70°F) until the dough increased by about 50% in volume.
Shaped into a round, and placed into a floured proofing basket.
Cold proofed in the refrigerator for 36 hours.
Baked in a preheated Dutch oven at 500°F covered for 30 minutes, then 450°F uncovered for 15 minutes.
Cooled completely (3 hours) before slicing.
Crumb shot! This loaf followed my usual process. Turned out a bit flat but still tasted great! Curious what people think about the crumb and overall process.