

shrimp linguine with mushrooms and tomatoes in a lemon garlic butter sauce
bbq chicken wrap
mixed some shredded rotisserie chicken with bbq sauce. warmed my tortilla and spread some ranch, cheese, pickled red onion, lettuce, and sliced tomato. then toasted. yum
chicken caesar wrap with homemade fries
it looks a bit sad but i promise it was absolutely delicious!! i made the fries in the air fryer. cut one russet potato into fry size pieces then put them in ice water for 20 minutes. after that i patted them dry and seasoned with salt, pepper, garlic powder, paprika. air fried them with a little olive oil for 12 minutes at 400. tossing a bit in between. then took them out and gave them a good toss and put them back in for 12 minutes. came out perfect. i made the caesar dressing myself. will add the recipe below
surf and turf
last nights dinner actually lol. but got some tiger shrimp and some pasta salad from a nearby fish market and grilled the shrimp on the stove with some garlic lemon butter sauce. also cooked a T-bone steak and grilled some asparagus. turned out delicious
first attempt at lobster tail. made the biscuits from scratch though yum
first time making lobster tail. featuring homemade cheddar bay biscuits
simple and delicious ground beef pasta
i cooked some ground beef, once mostly cooked i added some store bought marinara sauce and Italian seasoning and simmered for a few minutes. after that i added some half and half (heavy cream would be great too) and simmered for a few minutes more. then i added some pasta water (salt your pasta water!) and folded in my cooked pasta and added some freshly grated Parmesan cheese and simmered a couple more minutes. nice dinner for busy weeknights
brazilian spicy coconut chicken
this was delicious
lemon garlic chicken and mashed potatoes
the sauce didn’t come out as thick as i would’ve liked but it was great
honey mustard chicken, zucchini with breadcrumbs and parmesan, rice
creamy one pan orzo and sausage
this was insane. recipe below.
super easy weeknight dinner
i actually made this last night but gave my mom leftovers for lunch and she said she liked it. roasted the sweet potato with olive oil, salt and pepper at 425 for 25 minutes. tossed halfway through. sautéed the broccolini in butter for 5 minutes, added a little bit of water and covered for a few minutes until soft, then added a little more butter and minced garlic. cooked the chicken tenders over medium heat, added the honey mustard sauce in the last few minutes. sauce: 2 tbsp dijon mustard, 1.5 tbsp honey, 1 tbsp olive oil, a little bit of garlic powder
chicken teriyaki, japanese sweet potatoes with butter, and garlic broccolini
i used the kinders teriyaki marinade it’s delicious.