u/biruski

I’m trying to shake myself out of a noodle rut and recently made some soupy shin ramen which is well outside my norm. It was great. So tonight, I made some Habanero Lime Buldak that had a little more broth and a little less stir-fry than my standard. I also experimented with sour cream in place of my usual kewpie mayo and mozzarella instead of a slice o’ American cheese. Results were excellent. I would 100% make this again. That doesn’t mean I prefer sour cream over kewpie and the mozz was fine but didn’t melt the way I hoped. But it is a nice change of pace.

Habanero Lime Buldak
Leftover flank steak
Dumplings
Garlic
Ginger
Sour cream
Soy sauce
Egg yolk
Fresh buffalo mozzarella (I make a lot of pizza and had extra)

I definitely like mine stir fried rather than soupy but I’ve been in a rut lately so went a bit different. Still not what I would call soupy but more broth than I’m used to but it was great. Been wanting to see what smoked chipotle Tabasco would do so dumped a bit in. Mighty fine.

Shin Red
Wontons
Kewpie
Garlic
Ginger
Soy Sauce
Smoked Chipotle Tabasco
Chili oil on top

I really needed to clear out some leftovers and wifey said it was meatless Monday. So, made a massive bowl with Yakisoba, tofu, cabbage, roasted veg, and an impossible chicken patty, and marinated cucumber slices. Hit. The. Spot.

I promise there is Buldak under the toppings- you can even see some of them this time!