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u/bowmans1993

r/hotsauce r/tomatoes r/steak r/Plumbing r/Superstonk
▲ 1 r/hotsauce

Creamy Hot Sauce

So I've dabbled and made a few hot sauces over the years. It just occurred to me as I drank some cashew milk that if I threw some cashews into the next hot sauce ferment I made it might be interesting. Instead of thickening with xantham the cashew might give it a creamy vibe. I've looked online and technically you can ferment cashews but all recipes call for raw. Anyone think it would matter if I used roasted cashews? Anyone try this before? How shelf stable with this be with the addition of the fat from the nuts?

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u/bowmans1993 — 11 hours ago
▲ 63 r/tomatoes

ITS HAPPENNING!!!!

Finally my first tomato of the season. I've been watching this singular golden pear tomato for two weeks!!!!! I've been jealously sulking on Long Island watching everyone in the south pick 1 lb tomatos for weeks. Now its my turn

u/bowmans1993 — 2 months ago
▲ 1 r/Plumbing

What part do i need to replace for this toilet leak

Tank is not filling after flushing. Small amount of water is spraying out from under that black cap but not enough to refill reservoir.

u/bowmans1993 — 2 months ago
▲ 43 r/steak

Low effort pic

A filet and a ny strip end, salted in the morning, grilled, sauce was a Jamaican oxtail stock i reduced down. Sauce was 10/10, extremely happy with the cook on the meat as well. Feels even better when you just wing things and it turns out so well.

u/bowmans1993 — 2 months ago