u/buddagolf

Planning on party ribs on the 4th with the Vortex. Any tips or thoughts?

Would like some honest opinions on Zaxbys wings and which sauces are good.
Don’t see 10 wings for $10 very often…

The Weber Heat Controler is $48.88 from $79.35
And the Slow and Sear is still 80.74.

The Weber Heat Controler is $48.88 from $79.35
And the Slow and Sear is still 80.74.

Amazon Prime Days has Slow ‘n Sear on sale…$80.74

I’ve seen dusting wings with baking powder, corn starch and potato starch for crisp wings.
So, which is it, and why? And do you do it before the overnight dry brine or after, with the
rub? And do you salt before dry brine? Trying to figure out the best way.