u/c_cristian

I have this interesting situation. Beginner with kefir, had many grains that quickly fermented milk. Resulting kefir was quickly separating, clear-yellow on the bottom and curd on the top, strong acidic taste.

I froze all of it in 4 zip lock bags with a drop of milk on them. A month later, used a 1 bag of frozen grains to start producing kefir again. The result: very thick kefir, no separation, same consistency top to bottom and very mild taste, no acid taste at all. I like it more like this but what happened?

Ce masini hibride cu cutie automata ecvt (cu roti planetare) sunt pe piata?

Stiu evident de Toyota si Mitsubishi cu care am mers, m-a impresionat senzatia aproape de masina electrica: o singura viteza si trecerea de pe motor electric pe termic sau combinat fara sa se simta nimic.

Inteleg ca si Mazda a introdus asa ceva.

https://www.tuttleclickmazda.com/research/July-2024/what-is-ecvt.htm

Altele?

A cumparat cineva aici?

Pozitia e foarte buna, fix langa piata dar preturile sunt foarte mari.

2 camere 60mp 192k+tva. 3 camere 85mp 260k+tva. 4 camere 125mp 357k+tva.