u/cmull123

I’ve got a Tahoma 900 and I’m not incredibly happy with it. I’ve checked and double checked that I put it together correctly and everything is good. I’ve had some trouble getting it started but I think I’ve got that figured out now. Here’s my issue. In these pics, I’m doing a rack of ribs. The cooking area has next to no smoke in it, while the fire box area is absolutely silly with smoke. Temp is fine and steady, but how do I get this smoke into the cooking area? The fan is running and moving air just fine.

I’m 6’3”, younger and in better shape than Jeremy, it’s so small. I don’t know how he got into this thing.