So, what grocery stores and sources are safer from cyclospora and salmonella?
As this outbreak and other food diseases continue, I’m trying to find an alternative source to mainstream grocery stories and produce to avoid illness. I’m not too familiar with farmers markets or co op grocery stores, what do you all recommend right now?
This is probably a good time for people, especially myself to consider abandoning our global food trade methods, which we know to be horrible for human and environmental reasons to begin with.