I am an American with a corn allergy, which is tough. Dextrose and glucose are both almost always derived from corn in the US and most sausages contain dextrose here.
I am going to Munich in a few weeks. Is dextrose (or other corn sugars) a common ingredient in sausages? Are there other foods corn sugars commonly "hide" in, other than obvious stuff like candy, soft drinks etc?
it's getting warm where i live and i wear sports bras only. i usually wear one size up for daily/non-workout wear. recently i have been getting miserable under boob heat/sweat rash. my boobs are very saggy and mostly flat, very little "roundness" or tissue on the bottom (mild tuberousness) so sports bras hold them flat against my chest and tend to create a skin-on-skin situation. no bra has basically the same effect because of the skin on skin contact. is there anything i can do? does anyone have a similar situation? i really don't want to wear cup bras, the dysphoria is unbearable.