Is my honey spoiled or still safe to eat?
I have a jar of linden honey. It was solid (resembled smooth peanut butter), and had a pale yellow color when I bought it. I kept it in a kitchen closet during use and recently found that it turned into a liquid with 3 layers.
A quick internet search says that honey normally crystallizes and separates over time into 2 layers with different colors. But there are 3 layers in my honey (pale layer sandwiched between 2 dark layers) and all of them are liquid. It doesn't have a particularly strange/sour smell (smells like honey).
What is happening? Is it still safe to eat?