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Title. Saw other posts that say yes and others say no which isn’t helpful…
I definitely want to dabble in research and anthropology, at first I thought I can branch out to that through psychology but a friend of mine who is enrolled in it suggests I get communications instead since I aim to become a researcher. I did some research on what jobs I can have through either of these courses and so far I am quite overwhelmed with the possibilities and I don’t know which one will help get into researching specifically in anthro or in archeology in general. I have also found some other reddit posts that says being a researcher (depending on what you focus on) is also non-profit? and I’m not too friendly with that idea, I’d like a career in research that at least would make me able to help pay bills and such. I truly need some help and insight. I had already wasted 3 years in a course I realized I don’t imagine myself in a future doing. I’d like to make that right by putting my efforts in studying for a job I am *willing* to sweat and bleed for.
I don’t remember downloading a food mod that would do this, actually I’d be crazy if I did because why would I want my food to not be “fresh”? does this affect how much friendship I get when I gift it to an NPC?
From the main farm area to Ferngill Rep area if there are barns and coops waiting for them?
I really like the breading on corndogs and thought I’d make some pancakes out of the batter it uses but recipes I see across online say I need cornmeal and I have never heard of it. I live in asia and the only thing I know is cornstarch, I don’t know if corn flour is the same as cornstarch or a totally different thing but either way I don’t know where to get cornmeal or what I can substitute it with.
Edit: Thank you for all the answers! I’ll get cornbread mix as suggested :)
I don’t know the name of this dish but I know there’s variations of it. Basically it’s stew with tomato, eggs and tofu. My main problem here is that I can’t cook the tofu without it tasting bitter at the end. I add them last to the pot and let it simmer for a bit but there’s still that odd bitter taste in the tofu, what do I do to avoid that?