Bubble Burger Decarb
Yesterday, I tried to decarb 2 grams of the bubble burger for carts at about 190f for 5 hours. It seemed to be done but got very foggy after cooling down. I keep noticing this happen with some strains recently, and has happened with almost all the burger strains I’ve had besides lizard burger and GMO a while back.
Anyone else having this issue with this strain?