Never crossed my mind to build a lemonade stand until yesterday when I was sweating buckets helping my mom move some things out of my grandma’s house where my childhood best friend and I used to host lemonade stands in the summer 🍋✨
Each slice of Trader Joe’s sourdough is toasted on BOTH sides with salted butter for maximum crispiness. Two slices of Boar’s Head Vermont Cheddar in the middle. Not a very cheesy grilled cheese, but it’s my grilled cheese ❤️🧀
I was so hesitant to give Lucha a roommate because that diva does not give off shared vacation home vibes. But I was looking for an excuse to redecorate his house and the second I saw Sparro on the beach I knew it was meant to be. So happy these kings are hitting it off ✨
Working on this island since late December has gotten me through 3 surgeries and a particularly challenging semester of grad school. Don’t know what I would have done without it. I look forward to changing things up in the future, but for now, Moon Bay 1.0 is finished! Feel free to swing by in your dreams if you have time 😴😊
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It finally happened! After months of trying simple four step directions with zero success and many wasted hours, I finally gave in and did the Paleh method. I’ll link the video tutorial I followed in a comment below (assuming I’m allowed to do that). It’s quite a few steps, but the YouTuber broke it down in a really understandable way for me.
I time traveled to get the results in an irl day + a couple hours the previous day. Honestly, I invested as much time in the unsuccessful (for me) four step directions as I did in this more complicated recipe. If you’ve decided to fixate on breeding a blue rose, I’d recommend just going ahead and doing the Paleh method.
Now on to the green mum!