Best Nasi Lemak in Greater KL
What do you guys think are the top contenders? I know taste is subjective.
The metrics I would use are
sambal
rice
peanuts/anchovies
chicken
Might be fun to rate the outlets by these individual metrics.
Not a fan of rendang with nasi lemak or heavy sauces or gravies.
Fiddling around with high hydration high temp bakes.
Neopolitan magherita pizza at 100s, topped with shredded KFC original recipe and nacho cheese sauce.
Only decent photo I had of it before it was devoured by my staff.
2 mins in the Effeuno P134HA 509 Pro.
Bottom is a little too burnt. Next time I'll swap to a screen at the 1 min mark. Other than that it was eerily like Roberta's famed pizza bread.
Not showing the bottom because it's a leetle too charred.
2min bake, just a drizzle of olive oil where sauce should be to make a pizza bianco.
It's a beautiful beast. Seems to be heating up nicely too. My only issue is the strip just below the forni on top heats up and can burn the fingers, not that we should be touching it anyway.
I'm curing the stone they provided - seems there's a darker patch in the middle?
I'm thinking of splashing out on this model. Is it a good enough oven to use as a standard oven for breads and cakes in addition to 500C neopolitan pizzas?
I also own a 8yo Rational multifunction with steam oven at my cafe. I'm considering using the effeuno for the odd pizza and the odd grilled spatchcock chicken.
Lastly I heard some comments about the new pizza stone used by Effeuno - not having to switch stones seems like good compromise - but is it possible to regulate the stone and temp to do 90s bakes without burning the bottom?
TIA