



I don't recall lava fields in any of the Myst games, but it still feels fitting
Who else has been to this spot?




Who else has been to this spot?
The funk titans are gracing us with their presence tomorrow.
If you're a fan of slammin sexyyyy psychedelic funk, don't miss this one!
I've seen these guys probably a dozen times over the years and they don't ever disappoint.
Go get your groove on, Eugene!
EDIT: I went to Dreams on Willamette and it was awesome. Thank you all!
I used to grab decent production ounces at Cannabis on Time for 19-60 bucks depending on the grade.
They were completely out a couple weeks ago and said it's been a rough summer for their growers.
I stopped in to Grasslands and their cheapest was like 100 bucks and didn't smell like it was worth shelling out a Benjamin for it.
I went to Going Green and found one for 45 that I bought out of desperation because I was tired of checking shops and my time was running out.
Where can I get some budget ounces that don't totally suck?
To clarify I don't need a super high THC count, as my thyroid issue doesn't allow me to smoke ridiculously strong weed. I just don't want it to smell like alfalfa, largely untrimmed, completely raggy, and/or damp and uncured.
Didn't even notice it until after I was itching where some other mosquito bites occurred and happened to notice this spot.
It was lightly itchy and a bit red surrounding more than this photo.
Today the bump is more hard and tender but the surrounding redness isn't as widespread.
Willamette valley, Oregon
Precursor note that my fridge holds temp just fine and nothing else has gone bad early.
------ Coburg Road location -----
I don't know what's going on. A month or two back I bought a bunch of chicken breasts and they turned within like 3 days of hitting the fridge.
This week, I bought a pork shoulder roast, today it's bad in my fridge after 3 days (sell by date the 15th) since purchase.
Sell/freeze by date of the chicken was also a couple days later.
My previous last pork shoulder purchase a couple months back had a bit of a chemical (not ammonia/rotting) smell, but it was still pink and I cooked it that night so I didn't think much anything of it, and chalked it up to the possibility of a residual cleaning agent from the butcher equipment used, even though that wouldn't be ideal to consume.
Has anyone else been noticing this trend? I rarely buy bulk meat due to lack of freezer space, but every now and then I'll meal prep with meats, leading me to these purchases. I'm just about done trying at Winco, which sucks because they do have great deals but this is dropping their stock in my book.
If you don't already use Apex, it's time to start.
Screw these corporate entities that have infiltrated every aspect of our life, including trash service.
EDIT: CONFURMED AND IM GRATEFUL, THANK YOU ALL!
have to be on the road by 615am for a 15 hr day driving.
Just now found out i have to make this trip, otherwise I would go gas up now. But.... I've been indulging in some adult beverages so I can't do that right now.
Gas is more important than price, but both would be ideal.
Leaving from Fairmount/east campus area m, headed north to Spokane. Sitting at 1.5 gallons in my civic currently.
TIA!
We are mending! First count below 120 I've seen since it moved in.
All hail the pacific ocean!
Need a huge hotpot by Monday. Ideally 24+ inches diameter.
Can't seem to track one down. H Marts have struck out, 99 Ranch not answering phone.
HALP!
It's that time of year.
It comes down to your critter control.
If you can't avoid pests noshing your late toms, pick em early.
If you are fine with losing a few or don't have pest issues, let em ripen on the plant for a better tasting and healthier tomato.
Anyone ever show up to a small celebration and crave some fresh fish to carve yourself? Must be flash frozen previously and hekd at consistent temp,, or arranging however daily catch haul works best to meet obvious criteria.
Looking for clean local tuna scores, maybe some salmon for cold smoking, Legal ocean trout if in season im always down. Mostly as sashimi grade, and for the first time maybe 3-4 lbs total between 2-4 diff varieties, ideally, plus another couple pounds if salmon to cold smoke (not needing to be sushi grade).
Honestly I'll look at lots of diff fish if we can guarantee proper temp and handling.
I'm open to finding reputable businesses even if further away than 45 min driving too sonic anyone has some insight that would be awesome
Thank you so much for helping us corral our wanna be breeder tweaker shitbag neighbors puppies. We didn't get a chance to thank you (I had just come home from work to assist, and things had escalated very quickly into a yelling match before the police arrived).
My GF is very appreciative of your support.
We would love to buy you a coffee or beer if you see this.
All the dogs were recovered from the pond and kept away from traffic, the latter due to you.
Much love
What should I do with these flowers developing? It's only been transplanted for like 10 days...
Had some weather fluctuations already but nothing related to frost or excessive heat.
Determinate, usually harvest beginning around 60 ish days from transplant
Zone 8b
Anyone have 1 or 2 to spare? I need to seperately ship 2 large (30 inches diameter) circular paintings with a bit of room to spare in the boxes for bubble wrap and such.
I feel like I tried calling bike shops without luck a couple years ago, so figured I would start here.
Thabks yall!
Need some fully comprehensive pho. All the accoutrements, and then some extra hot peppers to add as an option if needed.
Where do ya recommend? Heavy plus for good thin sliced rare beef you cook yourself in the broth, as it should be. But, very heavy plus to all fresh well manicured ingredients.
Let's slurp!!