Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with tomato sauce and yogurt. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
Always wanted to try a classic North Shore of Boston roast beef sammich. This one didn't disappoint! Sweet and tangy BBQ sauce with horseradish on rare roast beef on a toasted Onion Roll. Super tasty!
Picanha with roasted herbed potatoes, pickled cabbage salad with cucumbers and dill, sauteed trumpet mushrooms, slow cooked Vidalia onions, steamed asparagus and carrots. All served with pickled red onions, chimmichurri, and a sauce of my own creation made with mayo, horseradish, capers, Worcestershire sauce, and sambal olek. Very happy guests.
So good. 225 until IT of 105, rested for 30 minutes then pan seared with butter, rosemary, and garlic.