u/erb_cadman

If your from utah lets chat about anything.

Im 58 and looking for local friends. Unhappily married ex mormon... let's chat and see what happens.

What is the rule of thumb for rinsing meat after opening? I always rinse poultry, and ribs cuz its always pretty juicy, but always wonder if I should rinse beef (Ido)? Its usually pretty dry and looks good to go. What do y'all do?

Anybody know why you can't find the 100% charcoal pellets? I noticed that they have the mixed pellets, but id like to get 100%. Is there a shortage or something?

Technically in, mentally physically out.

In you are still on record, but do not attend, and do not believe.

After several cooks, it is now time to clean my xfire... any pro tips? Videos? Are there any liners that would be good to aid in clean up, but not to hinder cooks?