u/flockaman2k

Do yall cube and freeze cold foods? How do you go about defrosting them? Just letting them sit and get to room temp? Or maybe moving em to the fridge a day before?

I’m thinking something like a Chickpea salad (vegan tuna salad) or even a tobbouleh.

I fear the tobbouleh is too delicate and wouldn’t hold up weld but maybe the chickpea salad would be alright.

Anyone have experience doing something similar and how it turn out for you?

I’ve had so many things from this spot, and never had a bad dish. Then the desserts come in and slap as well.

I know rebel cheese isn’t exclusive to them but nice variety.

Also shout out to the Brooklyn Tree tofu cutlet (buffalo style) sandwich.