u/flushingborn

I just visited the Tillamook creamery factory in Oregon and they describe how they create cheese curds, cheddar them to take as much moisture out as possible, and then press them into loaves. Then they put them in cool storage for anywhere from six weeks for Medium cheddar to 18 months for extra sharp. They also reserve some of the cheese for much longer aging, up to 10 years.

My question is, if I bought a vacuum sealed brick of extra sharp cheddar from Tillamook, and I decided to put it into a cool place for another three years, six years, 10 years, would it essentially just age the same as if Tillamook did it?

I am looking to buy concert tix for a classical music thing, and I don't really care if I can see well. Are all of the seats good for listening to the music?