u/fortnightphilosophy

Hello. Anyone here on Culinary field? I’m F 29 Qualified Chef based in Brisbane with almost 3 yrs of experience on hotels, restaurant and hospitals. From bulk cooking to ala carte. If you know anyone looking for staff, please dm me. Looking for long term employment under 482 visa. Current 485 expiring in Oct. Happy to relocate. Please do not recommend agencies that’s asking $80k to be nominated. I know it’s tough to find one but I take pride of what I do. I do love my job and have been very committed to every workplace I’ve been to. Thank youuu!

Hello. I’m 29, Qualified Chef based in Brisbane. Anyone here who knows venues who offer sponsorship for Chefs? Currently on 485 visa. I can start asap. I have experience mostly in hotels and hospitals for almost 3 years. I can relocate if necessary. Thank you!

Hey guys. Me and my friends have 5hrs layover in Melbourne going to Tassie. Just asking what is best to do? Considering it might take time to get out of the airport and the next departure, is there any good place we can have lunch or visit? THANK YOU.