First time ribs
2 hrs in right now. Are they supposed to curl up like that?
Beef back ribs. Took the membrane off. Seasoned SPG.
Minion method, water in the pan, 250F right now and all vents open.
Just gave it a spritz.
u/frogger58 — 4 days ago
2 hrs in right now. Are they supposed to curl up like that?
Beef back ribs. Took the membrane off. Seasoned SPG.
Minion method, water in the pan, 250F right now and all vents open.
Just gave it a spritz.