I got inspired by the the tomato tart recipe from Dessert Person and decided to make it into a danish.
I used the kouign-amann dough recipe without the added sugar in the folds/finished bake, the sauce from the tomato tart recipe, and heirloom tomatoes from the farmers market. Parm and basil for topping.
Only thing I would do differently is I should have picked a more red tomato for the visual.
Slightly over whipped the cream and the cake didn't rise properly. This was my second time making it and it was definitely better the first time around but my husband had no complaints!
I am generally very body neutral, but I also live two provinces away from my traditional Vietnamese family. If you're also Asian/from an immigrant family you know what I'm getting at.
I am bigger than ever, and I'll be visiting home to celebrate my sister graduating with her bSc! I am so happy for her and I am really looking forward to seeing her, my other sister and cousins. I love my extended family but the comments are always so triggering. I am married and have a family so at least they can't hold that over my head anymore but ugh! I hate that I'm dreading this part. I wish I could just be happy and excited to have a little reunion.