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u/hhk77

r/roasting r/ikeahacks
Image 1 — Co ferment strawberry roasting on Kaleido M1
Image 2 — Co ferment strawberry roasting on Kaleido M1
Image 3 — Co ferment strawberry roasting on Kaleido M1
▲ 1 r/roasting

Co ferment strawberry roasting on Kaleido M1

Do you know why the longer roast (around 11mins) is more successful? I thought it was too long in the development phase, why it ends up releasing in the first few days extremely fruity lychee smell and taste.

On the other hand the second roast here, I tried to imitate my 1st, but end up one minute shorter than the 1st. So far after a few days, still not have the strong aroma and taste.

So my question is, based on the graph, how would you suggest to improve in order to have a more fruity flavour?

Both are 14% weight loss.

u/hhk77 — 10 days ago
▲ 0 r/roasting

40secs after FC, but weight loss 15% , co-fermentation beans

Trying to roast a co-fermented bean the first time.

Is the FC not audible for co-fermented beans? How should I approach differently? My roasting profile is mostly for Ethiopia natural beans.

reddit.com
u/hhk77 — 1 month ago
▲ 5 r/ikeahacks

Can you stack two of these TONSTAD cabinet with sliding glass doors?

It’s not in ikea’s catalogue, they usually have one bigger shelf under it.

I wonder if I can stack two of these, both with sliding doors, either the small one (82x37x120) or the big one (121x37x120)

ikea.com
u/hhk77 — 3 months ago
▲ 7 r/roasting

anaerobic natural not fruity

Aiming for a light roast, to make it more fruity.
12.2% weight lost.
Roasted on a Kaleido M1. Around 50s developing time.

What can I improve?

u/hhk77 — 5 months ago