Help Me Come Up With Vanilla Alternatives
I have a project / thought experiment I am starting to work on that I thought people here might be interested in. This is not *strictly* a vegan concept, but for those who are here for environmental reasons or who want to be more in touch with where their food actually *comes* from, in particular might be interested in this idea. Yes, BlackForager is definitely one of my inspirations here.
Isn't it odd that "plain" flavor, vanilla, comes from a difficult to cultivate exotic flower? You make just about any dessert, and what does it call for? Vanilla. Yes, other flavors have been trendy, but most specifically for lattes, not for general dessert use. Making a neutral flavored dessert to use as a base for other flavors? Why not use nutmeg or cardamom instead of vanilla? Why not use a floral flavor like rose or lavender?
Even still the list of flavors I've actually tried is still extremely basic. I was recently reminded that fig leaf exists. I know there are all kinds of other flavors that can be foraged. If anyone has any creative, outside the box ideas (or more normal ideas, anything helps) I would love to hear others' thoughts.